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University of Southern Maine Undergoes $2.5 Million Renovation to Make Room for Vegan Options University of Southern Maine Undergoes $2.5 Million Renovation to Make Room for Vegan Options
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Greggs is Developing Vegan Steak Bakes, Cheese Melts, and Doughnuts Greggs is Developing Vegan Steak Bakes, Cheese Melts, and Doughnuts
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Dunkin’ CEO: “Beyond Meat Is a Partnership for Years to Come” Dunkin’ CEO: “Beyond Meat Is a Partnership for Years to Come”
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Yogurtland Launches Its First Vegan Frozen Yogurt Flavor: Salted Chocolate Soufflé Yogurtland Launches Its First Vegan Frozen Yogurt Flavor: Salted Chocolate Soufflé
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Treeline Launches Online Vegan Cheese Shop Treeline Launches Online Vegan Cheese Shop
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