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Food News of the Week: Whole-Cut Mycoprotein Cod, Nashville’s First Vegan Restaurant Week, and Artificial Colors Get the Boot
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After a Dramatic Battle, the New Owner of Miyoko’s Creamery Is Revealed
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This Week in Food News: Oat Milk Liqueur at Walmart, a Vegan Cottage Cheese, and a Discontinued Brand Gets New Life
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Trump Administration Wants a Return to Whole Milk. Here’s Why That’s a Terrible Idea.
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EXCLUSIVE: Veganism Isn’t Dead. It’s Just Evolving.
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The Top Vegan Headlines of 2025: Our 25 Most Popular Stories
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