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Kid-Centric Brand to Debut Vegan Ice Cream Line Made with Secret Ingredient
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Vegan Eel Sashimi Made From Eggplant Debuts
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Fast-Food Chains Sold 228 Million Plant-Based Burgers in 2019
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British Vegan Population to Skyrocket by 327 Percent in 2019 Alone 
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“Kim Kardashi-Hen” Vegan Meat Company Coming to 8,900 Restaurants, Schools, and Hotels in Scotland 
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Beyond Meat Is About to Go Public; Founder Ethan Brown Speaks About the Evolution of Meat
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