France's Soy Crackdown Sparks Debate Over Science, Sustainability, and Plant-Based Policy
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France’s Soy Crackdown Sparks Debate Over Science, Sustainability, and Plant-Based Policy
Food News of the Week: Whole-Cut Mycoprotein Cod, Nashville’s First Vegan Restaurant Week, and Artificial Colors Get the Boot
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Food News of the Week: Whole-Cut Mycoprotein Cod, Nashville’s First Vegan Restaurant Week, and Artificial Colors Get the Boot
America’s $3 Billion Meat Stick Obsession? We Can Do Better
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America’s $3 Billion Meat Stick Obsession? We Can Do Better
Can the McPlant Survive? The Rise, Fall, and Future of McDonald’s Plant-Based Burger
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Can the McPlant Survive? The Rise, Fall, and Future of McDonald’s Plant-Based Burger
The Liver King “Wrong” About Carnivore Diet—Just Don’t Tell His Supplement Customers
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The Liver King “Wrong” About Carnivore Diet—Just Don’t Tell His Supplement Customers
'A Victory of Common Sense': France Will No Longer Ban 'Meat' Words for Plant-Based Products
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‘A Victory of Common Sense’: France Will No Longer Ban ‘Meat’ Words for Plant-Based Products
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