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Food News of the Week: New Just Egg Burritos, Oat Milk Soft Serve, and Elmhurst Lands at Whole Foods
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Dunkin’ to Drop Non-Dairy Surcharge: “The Era of the ‘Milk Tax’ Is Ending”
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Dairy-Free Cheese Goes Big With Daiya’s Retro Marketing and New Culture’s Breakthrough
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Nearly 40 Percent of Shoppers Increased Spending on Plant-Based Food in 2023
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Food News of the Week: Yerba Mate’s Big Rebrand, Daiya Reformulates, and a Salty Oreo First Hits Stores
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The Most Ambitious Plant-Based College Dining Initiative Yet Comes to Texas
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