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Russia Produces Its First Lab-Grown “Meatloaf” 
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Vegan-Friendly Restaurants in the UK Will Be Easier to Find Thanks to New Sticker Campaign 
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Danone’s New Acceleration Program Aims to Double Its Plant-Based Sales to $5.4 Billion by 2025 
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Heidi Ho’s Vegan Cheese Makes a Triumphant Return to Stores
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Los Angeles City Council Votes to Ban Wild Animal Exploitation
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Talenti Launches Vegan Gelato Layered with Chocolate Cookies and Hot Fudge 
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