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128-Year-Old “Pie and Mash” Shop Closes, Blames It on Vegans
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Tech Startup Develops DNA-Identical Vegan Mozzarella Without the Cow 
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BBC’s Dirty Vegan Host Matthew Pritchard Crushes 10 Triathlons in 10 Days
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Suzy Amis Cameron Debuts Plant-Based Program to Promote Food Equity in North Carolina 
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Swiss Brand Aims to Be the Impossible Foods of Vegan Chicken 
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Def Leppard Prepares for Shows with Buckets of Vegan Fried Chicken 
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