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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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Taco Bell Is Officially Testing Vegan Meat. This Is What We Think.
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NYC Now Has a Vegan and Cruelty-Free Brow Bar
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Starbucks Adds Meatless Beyond Meat Sandwiches To More Than 200 Middle East Locations 
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Canada’s Vegan Butchers Are Giving Away a Year’s Worth of Vegan Meat
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Aveda Removes Beeswax, Goes Fully Vegan 
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