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NadaMoo! Launches Boozy, Hard Cider-Spiked Vegan Ice Cream
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Old-School Philadelphia Bakery Is Reborn As Vegan Cookie Shop
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This Chef Is Trying to Open a Vegan Bakery and Latinx Social Justice Café In Seattle
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Martha Stewart: Vegan Meat Has “A Lot of Potential” 
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This Startup Just Made the World’s First Edible Vegan Collagen. Here’s How They Did It
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Shark Tank’s Mark Cuban Thinks Vegan Corned Beef Brand Is Worth $50 Million 
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