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California Brand Ripple Creates Vegan Ice Cream Line from Peas
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IKEA Now Serves Beyond Burgers in the Netherlands
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94 Percent of Americans Are Willing to Eat More Plant-Based Foods, Yale Survey Finds 
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Vegan JUST Egg Is About to Launch in Universities, Hospitals, and Corporate Cafeterias Nationwide
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German Company Develops Next-Level Vegan Fish to “Get Tuna Off the Table” 
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US Gets Its First-Ever Vegan Fried Chicken Shop
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