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90 Percent of Plant-Based Food Consumers Are Not Vegan or Vegetarian 
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Restaurant Transitions to Vegan Menu After Employees Taint Customer Order with Chicken
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Veganuary Comes to United States in 2020
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JUST Buys 30,000-Foot Production Facility to Make Vegan Eggs Cheaper than Chicken Eggs
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Federal Court Blocks Arkansas’ Anti-Vegan “Meat” Labeling Law 
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The Herbivorous Butcher’s Vegan Meats and Cheeses Expand to Suburbs
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