The World’s First Lab-Grown Sushi Bar Is About to Open in San Francisco The World’s First Lab-Grown Sushi Bar Is About to Open in San Francisco

COVID-19 Pandemic Is Driving 30 Percent of Seniors to Eat More Plant-Based Foods COVID-19 Pandemic Is Driving 30 Percent of Seniors to Eat More Plant-Based Foods

Gordon Ramsay Is No Longer Allergic to Vegans. Welcomes First Vegan Chef to Hell’s Kitchen Competition Gordon Ramsay Is No Longer Allergic to Vegans. Welcomes First Vegan Chef to Hell’s Kitchen Competition

Canadian Vegan Brand Raises $6 Million to Expand Across North America Canadian Vegan Brand Raises $6 Million to Expand Across North America

UK Couple Turns COVID-19 Downtime into Vegan Candy Business UK Couple Turns COVID-19 Downtime into Vegan Candy Business

Amy’s Kitchen Donates 150,000 Vegan Meals to Food Banks Amy’s Kitchen Donates 150,000 Vegan Meals to Food Banks