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Mitsubishi to Bring Cultured Meat Across Japan
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Vegan Wagyu Beef Launches at US Sushi Giant
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Vegan Seafood Startup Raises $18 Million to Disrupt Global Shrimp Industry
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IKEA Adds Vegan Katsu Curry, Cabbage Rolls, and Chocolate Mousse to Menus in Japan
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New Vegan Egg Makes Its US Restaurant Debut In Alabama
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Shifting Toward a Plant-Based Food System Would Create 19 Million Jobs in Latin America by 2030
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