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This Week in Food News: Oreos That Change Color, Mimosa Cinnamon Rolls, and Vegan Wings for the Super Bowl
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Paris’ Arpège Goes Plant‑Based Amid EU Crackdown on Vegan Meat 
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This Week’s Food News: Full-Size Mycelium Holiday Roasts Hit Erewhon, The Vegan McDonald’s Opens in a New City, and Eat Just’s New Chicken Launches Nationwide
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Why Sunday Supper Is Dedicated to Building Community Around Delicious Frozen Meals
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The Top Vegan Food Trends of 2026, According to VegNews Editors
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Food News of the Week: Whole-Cut Mycoprotein Cod, Nashville’s First Vegan Restaurant Week, and Artificial Colors Get the Boot
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