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Two-Story Vegan Fine-Dining Restaurant Opens in Toronto
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Startup Readies to Make 18 Million Pounds of Animal-Free Seafood Annually
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Dutch Startup Makes Vegan Egg Whites from Beer Waste
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Morningstar Corn Dogs Are Now Vegan
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Gardein’s Next-Generation Vegan Sausages and Burgers Are on the Way
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Beyond Meat to Debut on Blue Apron Menus This Summer
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