Restaurants
In an Era of Closures, This New York Restaurateur Can’t Stop Opening Vegan Businesses In an Era of Closures, This New York Restaurateur Can’t Stop Opening Vegan Businesses
January 22, 2026
News
Food News of the Week: Whole-Cut Mycoprotein Cod, Nashville’s First Vegan Restaurant Week, and Artificial Colors Get the Boot Food News of the Week: Whole-Cut Mycoprotein Cod, Nashville’s First Vegan Restaurant Week, and Artificial Colors Get the Boot
News
Why Burger King Replaced Dairy With Oat Milk for a Few Days—Then Changed Its Mind Why Burger King Replaced Dairy With Oat Milk for a Few Days—Then Changed Its Mind
News
Scientists Have a Plan to Save 15 Million Lives A Year—and It Starts With Eating More Plants Scientists Have a Plan to Save 15 Million Lives A Year—and It Starts With Eating More Plants
News
What the FDA’s First ‘Healthy’ Labeling Update in 30 Years Means for Your Health What the FDA’s First ‘Healthy’ Labeling Update in 30 Years Means for Your Health
Environment