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US Coffee Shops: Soymilk Out—Pecan, Hazelnut Milk In
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Vegetarian Menus Experience 66 Percent Growth Since 2012
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General Mills to Eliminate Artificial Flavors by 2017
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USDA Survey: Farmers’ Markets Are Booming
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James Beard Foundation Promotes Plant-Heavy Burgers
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Veggie Grill Debuts New Fall Menu at All Locations
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