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The McDonald’s Filet-O-Fish Just Got a Vegan Makeover at This Burger Chain
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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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Singapore Gets a Taste of the World’s First Lab-Grown Crab
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UK to Ban Keeping Elephants Captive in Zoos
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Shoe Brand Crocs Is Officially Going Vegan to Fight Climate Change
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Condé Nast Cooking Brand Epicurious Ditches Beef
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