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Meat Company Executive: “I Don’t See a Future in Meat Alone” 
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Vegan Chain Veggie Grill Opens Its First East Coast Location
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Portugal’s Oldest University Bans Beef to Fight Climate Crisis 
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Momofuku Chef Creates Vegan Ribs From Pumpkins
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Heidi Ho’s Vegan Cheese Makes a Triumphant Return to Stores
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Organic Dairy Farm Just as Cruel as Conventional, Investigation Finds 
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