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Sodexo Brings Eco-Friendly Plant-Based Meals to 5,000 Cafeterias Worldwide
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Burger King to Test Meatless Impossible Pork “Croissan’wich” at 139 Locations
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Taco Bell Adds Oat-Based Vegan Meat to Menu in Europe
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Vancouver Eatery Challenges Customers to Eat Three Pounds of Vegan Pho
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Beyond Burgers on McDonald’s US Menu Could Generate $325 Million In Sales Annually
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Denver Chef Leaves Top Restaurant, Hosts Vegan Luau
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