Red Is the New Green: Why Plant-Based Brands Need to Change Color to Entice Meat Eaters
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Red Is the New Green: Why Plant-Based Brands Need to Change Color to Entice Meat Eaters
Nearly 40 Percent of Shoppers Increased Spending on Plant-Based Food in 2023
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Nearly 40 Percent of Shoppers Increased Spending on Plant-Based Food in 2023
Vegan News of the Week: Oatly at Carvel, Space Dunk Oreos, and More
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Vegan News of the Week: Oatly at Carvel, Space Dunk Oreos, and More
Food News of the Week: Angela Simmons' Fried Oreos, Tabitha Brown’s Wine at Target, and Wrigley Field’s Hot Dog Buns
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Food News of the Week: Angela Simmons’ Fried Oreos, Tabitha Brown’s Wine at Target, and Wrigley Field’s Hot Dog Buns
Food News of the Week: Meat-Eaters Love Natalie Portman’s Pork, Bobby Flay's Cola-ogne, and Eleven Madison Park’s Cocktail Bar
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Food News of the Week: Meat-Eaters Love Natalie Portman’s Pork, Bobby Flay’s Cola-ogne, and Eleven Madison Park’s Cocktail Bar
Widespread Adoption of Plant-Forward Flexitarian Diet Decreases Global Warming Risk By 50 Percent: Report 
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Widespread Adoption of Plant-Forward Flexitarian Diet Decreases Global Warming Risk By 50 Percent: Report 
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