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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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Starbucks Just Launched Its First Vegan Protein Box Nationwide
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Canada’s Version of Chipotle Now Serves Vegan Cheese at 140 Locations
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Pizza Hut Canada Adds Its First Vegan Meat Option
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World’s First Meatless Burger King to Open in Germany
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Starbucks CEO: Plant-Based Is a “Dominant Shift” for Our Company
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