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Gordon Ramsay Is Face of New Vegan Oat Milk Campaign: “I Really Enjoy Cooking More Plant-Based Dishes”
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San Francisco’s Meat-Heavy Filipinix Food Truck Launches All-Vegan Sister Truck
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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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Detroit’s First Vegan Bakery Is Black-Owned
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New Line of Vegan Lasagnas, Enchiladas, and Shepherd’s Pies are Coming to Publix and Sprouts Nationwide
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9,000 Dunkin’ Locations Add Dairy-Free Coconut Milk
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