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KFC China to Launch Plant-Based Chicken Nuggets
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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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Trader Joe’s Just Launched a Meaty Vegan Bolognese Pasta Sauce
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Google Searches for “Vegan Food Near Me” Spike by More than 5,000 Percent in 2021
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5 Shanghai Restaurants Are Now Serving Vegan Chicken Made from Peanuts
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Impossible Foods CEO Is “Dead Serious” About Making All Food Animals Obsolete by 2035
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