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Singapore Becomes First Country in the World to Allow Sale of Cell-Based Meat
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Breyers Ups Its Vegan Ice Cream Range With 2 New Flavors
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Costa Rica Gets Its First Vegan Hotel
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Black-Owned Vegan Restaurant Twisted Plants Opens in Wisconsin, Serving Stoner-Inspired Fare
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Icelandic Provisions Is Launching a Vegan Skyr Yogurt Made with Oat Milk
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Vegan Meat Brand To Produce up To 100,000 Gyozas Every Seven Hours To Keep up With Demand    
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