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Restaurants Can Now Sell Five-Pound Bricks of Plant-Based Impossible Burgers Directly to Consumers
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Britain’s “Cheap” Chicken Could Lead to Next Pandemic, Report Finds
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IKEA Now Serves Beyond Burgers in the Netherlands
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New Startup MeliBio Uses Technology, Not Bees, to Make Real Honey 
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Veggie Grill Launches Vegan Thanksgiving Feast
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Single-Serving Vegan Cookie Dough Debuts at Publix
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