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Whole Foods’ First Vegan Trend Report Predicts Plant-Based Seafood Is the Future
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Coachella’s Culinary Director Opens Fourth Location of Vegan Burger Joint Monty’s  
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New Vegan Cheese Shop Opens in California
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1.3 Billion Tons of Food Waste Is Produced Every Year. This Company Is Turning Some of It Into Vegan Meat
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Can This Vegan Spider Silk Replace Single-Use Plastics?
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Hong Kong Chain Beef & Liberty Goes Vegan for Veganuary
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