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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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Starbucks Shanghai Just Made Half of Its Menu Plant-Based. 10,000 Stores Could Soon Follow.
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Looking for Vegan Lobster? This Online Store Stocks “Impossible-to-Find” Vegan Groceries 
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Unreal Deli Expands Its Vegan Sub Delivery Across 6 Major Cities
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Los Angeles Community Supports Black-Owned Vegan Food Truck After Devastating Fire
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This Year’s Met Gala Is About Diversity and Inclusion. That Means the Menu Is Vegan, Too.
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