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A New Black-Owned Vegan Restaurant Opens in Portland
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Singapore Gets Its First All-Vegan Pizza Shop
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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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Six Vegan Chicken Restaurants Are Coming to Southern California
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This Woman Turned Down $1 Million on ‘Shark Tank’; She’s Now Selling 1 Million Pounds of Vegan Fried Chicken
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Massive Vegan Superstore to Open in Israel
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