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Martha Stewart: Vegan Meat Has “A Lot of Potential” 
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Consumers Keep Replacing Dairy With Vegan Milk, Says USDA
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Sarah Silverman Pledges to Go Vegan
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585 Tesco Stores Now Carry the World’s First Vegan Scotch Egg
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The End of Meat in Fine-Dining? World’s Top Restaurant Geranium Moves Toward a Meatless Menu
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Taco Bell Is Testing a New Chalupa Shell and It’s Made From Vegan Chicken
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