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Why We Need to Stop Throwing Away Empty Jars (and the Best Ways to Upcycle Them) Why We Need to Stop Throwing Away Empty Jars (and the Best Ways to Upcycle Them)
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7 Brands Taking Plastic Out of the Food Industry: From Olive Oil to Chocolate 7 Brands Taking Plastic Out of the Food Industry: From Olive Oil to Chocolate
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This Vegan Sourdough Subscription Will Break Your Store-Bought Bread Habit and Give You “Free Croissants for Life” This Vegan Sourdough Subscription Will Break Your Store-Bought Bread Habit and Give You “Free Croissants for Life”
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The US Open Will Serve up More Plants: “We Know It’s the Right Thing to Do for the Planet” The US Open Will Serve up More Plants: “We Know It’s the Right Thing to Do for the Planet”
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Food News of the Week: Beyond Meat’s Unbreaded Chicken, Califia Taps Coconut Cream, and April Fools’ Pranks You Missed Food News of the Week: Beyond Meat’s Unbreaded Chicken, Califia Taps Coconut Cream, and April Fools’ Pranks You Missed
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Food News of the Week: Oatly Joins the Matcha Craze, a Fried Ice Cream Cookie, and Quorn Gets a $24 Million Glow-Up Food News of the Week: Oatly Joins the Matcha Craze, a Fried Ice Cream Cookie, and Quorn Gets a $24 Million Glow-Up
July 25, 2025