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Food News of the Week: Four Seasons Adds Fish-Free Salmon, Another Coffee Shop Drops the Dairy-Free Surcharge, and Bonne Maman’s Pie Fillings Food News of the Week: Four Seasons Adds Fish-Free Salmon, Another Coffee Shop Drops the Dairy-Free Surcharge, and Bonne Maman’s Pie Fillings
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The Impossible Whopper Celebrates 5 Years at Burger King: “A Milestone Not Just for Us but for the Entire Plant-Based Industry” The Impossible Whopper Celebrates 5 Years at Burger King: “A Milestone Not Just for Us but for the Entire Plant-Based Industry”
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Beyond Meat’s New Beef Gets a Whole-Foods Makeover: Avocado Oil, Lentils, and 60-Percent Less Saturated Fat Beyond Meat’s New Beef Gets a Whole-Foods Makeover: Avocado Oil, Lentils, and 60-Percent Less Saturated Fat
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Vegan News of the Week: Game Day Cakes for Swifties, Costco Takes Bitchin’ Sauce Global, Olive Oil Cheese, and More Vegan News of the Week: Game Day Cakes for Swifties, Costco Takes Bitchin’ Sauce Global, Olive Oil Cheese, and More
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Is Macadamia the Next “It” Milk? With “Lazy Farming” and “Free-Range Trees,” It Just Might Be. Is Macadamia the Next “It” Milk? With “Lazy Farming” and “Free-Range Trees,” It Just Might Be.
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