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Meatless Impossible Tacos, Burritos, and Bowls Come to 80 Baja Fresh Locations
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Impossible Foods Makes Middle East Debut With Vegan Beef in the UAE
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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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Race to Save the Oceans: Fish-Free Seafood Companies Raise $116 Million in Last Six Months
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1.3 Billion Tons of Food Waste Is Produced Every Year. This Company Is Turning Some of It Into Vegan Meat
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Dr. Praeger’s New Vegan Pizza Toppings Are for Meat Lovers
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