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Cheese Brand Launches Dairy-Free Friday Campaign to Halt Climate Change 
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Sophie’s Kitchen Donates $210,000 Dollars Worth of Vegan Tuna to Food Banks in SF Bay Area
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Startup Raises $14 Million to Bring Blended Lab-Grown and Plant-Based Meat to Market Faster
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Michelle Obama Partners With Beyond Meat to Build a Healthier America 
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Nestlé Sells Its $4 Billion US Dairy Ice Cream Business 
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TIME Names Impossible Burger 2.0 One of the Best 100 Inventions of 2019
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