New Research Shows What Our Diets Are Doing to the Oceans: “An Existential Crisis” New Research Shows What Our Diets Are Doing to the Oceans: “An Existential Crisis”

This Week in Food News: Oat Milk Liqueur at Walmart, a Vegan Cottage Cheese, and a Discontinued Brand Gets New Life This Week in Food News: Oat Milk Liqueur at Walmart, a Vegan Cottage Cheese, and a Discontinued Brand Gets New Life

December 5, 2025

Food System Needs Transformation on a Scale Not Seen Since WWII, Experts Warn Food System Needs Transformation on a Scale Not Seen Since WWII, Experts Warn

Wendy’s Blue Origin Joke Was Funny, But Not When You Compare the Climate Impact of Big Meat Versus Space Travel Wendy’s Blue Origin Joke Was Funny, But Not When You Compare the Climate Impact of Big Meat Versus Space Travel

Ultra-Processed but Climate-Friendly? The Paradox of Plant-Based Meat Ultra-Processed but Climate-Friendly? The Paradox of Plant-Based Meat

Scientists Have a Plan to Save 15 Million Lives A Year—and It Starts With Eating More Plants Scientists Have a Plan to Save 15 Million Lives A Year—and It Starts With Eating More Plants