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Sixth-Generation Cattle Rancher Switches to Plant-Based Farming 
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Martha Stewart: Vegan Meat Has “A Lot of Potential” 
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Canadian Vegan Brand Raises $6 Million to Expand Across North America
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First He Ditched Foie Gras. Now This Michelin-Starred Chef is Reopening His Restaurant as Fully Vegan
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849 Trophy Hunters Gather to Auction Killing of Wild Animals
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Ben & Jerry’s and Colin Kaepernick Will Release New Vegan Flavor to Fight for Racial Justice
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