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Martha Stewart: Vegan Meat Has “A Lot of Potential” 
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NYC-Based Vegan Fur Brand Raises $3 Million to Fund Expansion
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First He Ditched Foie Gras. Now This Michelin-Starred Chef is Reopening His Restaurant as Fully Vegan
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Black-Owned Vegan Cookie Brand Comes Back From Brink of Closure With Storefront in San Diego
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KFC Expands Vegan Beyond Fried Chicken to Southern California
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Upton’s Naturals Sues Oklahoma for Unconstitutional Anti-Vegan Labeling Law
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