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Orlando’s Historic Milk District Transforms Into “Almond Milk” District To Promote Vegan Food 
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Dallas Is Getting Its First Sober Vegan Charcuterie Bar 
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New Australian Factory to Produce 10 Million Pounds of Vegan Meat Per Year
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One of Chile’s Top Vegan Startups Secures $85 Million Investment, Plans US Launch 
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Chef Michael Voltaggio Raises $10,000 for Vegan Restaurant on Food Network Competition
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Impossible Burgers Launch at Target Nationwide
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