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Tim Hortons Expands Vegan Options with JUST Egg Omelettes 
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The Herbivorous Butcher Enters Into “Vegan Butcher” Trademark Dispute with Nestlé
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New Vegan Egg Makes Its US Restaurant Debut In Alabama
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California Tech Startup Plans to Launch Cell-Based Seafood in 2021 
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Danone’s New Acceleration Program Aims to Double Its Plant-Based Sales to $5.4 Billion by 2025 
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Plant-Based Meat Is About to Get Cheaper Thanks to Massive New Vegan Facilities in Europe, China, and US
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