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Nearly 100 Steakhouses Just Added Asia’s First “Whole-Cut” Vegan Steak Made From Mushrooms and Soy
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Trans Entrepreneur Launches Vegan Cheese Brand After Restaurant Closure 
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IKEA Expands Vegan Soft Serve to Canada
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Lab-Grown Meat Is Now Available for Delivery for the First Time Ever
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Singapore Becomes First Country in the World to Allow Sale of Cell-Based Meat
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Tennis Legend Venus Williams Invests in New Plant-Based Marketplace
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