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First He Ditched Foie Gras. Now This Michelin-Starred Chef is Reopening His Restaurant as Fully Vegan
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Massive Vegan Superstore to Open in Israel
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Singapore Becomes First Country in the World to Allow Sale of Cell-Based Meat
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78 Percent of Americans Are Grilling Plant-Based Meat this Summer
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The World’s First Lab-Grown Sushi Bar Is About to Open in San Francisco
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20 NYC Bodegas Are Getting Vegan Fridges and Deli Menus
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