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Wisconsin Cheesemakers Launch Plant-Based Cheese Brand
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JUST Buys 30,000-Foot Production Facility to Make Vegan Eggs Cheaper than Chicken Eggs
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Japan’s Most Popular Chain Debuts Green-Hued Vegan Burger 
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Scientists Warn World Will Reach “Peak Meat” by 2030
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Blue Sushi to Add New Vegan Eel Rolls to Menu Nationwide 
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Miyoko’s and 17 Other Companies Call on American Government to Build a Sustainable Food System After COVID-19
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