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The Herbivorous Butcher Is Opening Minnesota’s First Vegan Fried Chicken Shop
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Chobani Makes Vegan Oat Yogurt More Sustainable with Paper, Not Plastic, Cup
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Starbucks’ New Vegan Pumpkin Spice Creamer Is Made from Almond and Oat Milk
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A Vegan Ice Cream Pizza Parlor Is Opening in Austin
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There Is Now an Official Plant-Based Dodger Dog
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NYC’s Top Restaurant Eleven Madison Park Goes Plant-Based
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