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Santorini’s First Vegan Boutique Hotel Is Now Open
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Singapore Gets a Taste of the World’s First Lab-Grown Crab
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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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Next Level Burger Is Opening a Vegan Chicken Chain With Locations Across the Country
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There’s Now a Vegan Community Fridge in New York City
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Slutty Vegan CEO and Steve Harvey Help Pay 100 Electric Bills in Atlanta
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