Restaurant Review
This Sister-Run Vegan Restaurant Is Bringing Sunshine to Los Angeles This Sister-Run Vegan Restaurant Is Bringing Sunshine to Los Angeles
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Why Burger King Replaced Dairy With Oat Milk for a Few Days—Then Changed Its Mind Why Burger King Replaced Dairy With Oat Milk for a Few Days—Then Changed Its Mind
November 6, 2025
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What Happens When the Top 580 Chefs Are Asked to Cook for the Planet? What Happens When the Top 580 Chefs Are Asked to Cook for the Planet?
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Poll: Majority of Americans Want Vegan Milk, Meals in Schools Poll: Majority of Americans Want Vegan Milk, Meals in Schools
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Food News of the Week: Whole-Cut Mycoprotein Cod, Nashville’s First Vegan Restaurant Week, and Artificial Colors Get the Boot Food News of the Week: Whole-Cut Mycoprotein Cod, Nashville’s First Vegan Restaurant Week, and Artificial Colors Get the Boot
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Just Egg’s Pancake Mix, Cultured Pork Meatballs, and Mycelium Bacon—Here’s What’s New This Week Just Egg’s Pancake Mix, Cultured Pork Meatballs, and Mycelium Bacon—Here’s What’s New This Week
October 31, 2025