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Starbucks Launches New Vegan Pink Drink for Summer
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QDOBA Adds Plant-Based Impossible Meat to Menus in Canada
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22-Year-Old Vegan Chef Starts Project to Support Black-Led Vegan Events, Pop-ups, and Entrepreneurs in Minneapolis
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Vegan Chain Next Level Burger Raises $5,000 to “Feed the Fearless” During COVID-19
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Pizza My Heart Expands Miyoko’s Vegan Cheese to All Locations in Northern California
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Pret a Manger Drops Vegan Milk Surcharge in US 
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