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Moby Just Wrote a Vegan Cookbook. And All Proceeds Go to Rescue Animals.
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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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Booker T. Washington-Inspired Vegan Ice Cream Is The Flavor of Juneteenth 
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130-Year-Old British Bakery Launches Vegan Violife Cheesy Bake at 160 Locations in the UK
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Kourtney Kardashian Is Now “95 Percent” Vegan
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Black-Owned Vegan Restaurant Twisted Plants Opens in Wisconsin, Serving Stoner-Inspired Fare
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