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US Beef Industry Stands to Lose More Than $13 Billion Due to COVID-19 
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Yogurtland Launches Vegan Smoothie Bowls Nationwide
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Florida: You Can Now Get Two-Weeks’ Worth of Frozen Vegan Caribbean Dinners Delivered 
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Vegan Cheese Brand Miyoko’s Aims to Convert California Dairy Farm Into Plant-Based Facility 
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Chicago Deep-Dish Originator UNO Pizzeria & Grill Launches Vegan Menu
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Vegan Fast-Food Entrepreneur Makes Forbes’ “30 Under 30” List 
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