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New Vegan Brand Relies on Technology, Not Cows, to Make Dairy-Identical Ice Cream
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Vegan Butcher Shop Goes Public on Canadian Stock Market
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Dairy Cheese Brand Creates Plant-Based Department
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Violife’s Parent Company Invests $56 Million to Build Vegan Food Innovation Center 
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International Students Develop 3D-Printed Vegan Salmon
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Popular Shop Salt & Straw Debuts Vegan Cashew Cheese Ice Cream 
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