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First He Ditched Foie Gras. Now This Michelin-Starred Chef is Reopening His Restaurant as Fully Vegan
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Lake Champlain Just Launched Its First Box of Vegan Chocolate Truffles
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Shifting Toward a Plant-Based Food System Would Create 19 Million Jobs in Latin America by 2030
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These New Vegan Leather Shoes and Fruity Cobbler Are Made From the Same Things
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Latino Civil-Rights Group Calls for Meat Boycott as Nearly 100 Slaughterhouse Workers Die from COVID-19
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JUST Egg-Maker to Open $120 Million Protein Facility in Singapore
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